Imagine pulling out perfectly fudgy, crackly‑topped,
premium eggless brownies from your home oven...
and watching them fly off shelves, orders rolling in, and customers sending raving messages.
Introducing:
The Art & Science of
Fudgy Brownies Masterclass
The ultimate step-by-step brownie mentorship experience to finally master
premium, eggless, sell-out-worthy brownies
so you can bake with confidence, charge what you’re worth, and grow a thriving home bakery
without wasting time on failed recipes, feeling overwhelmed, or needing fancy tools.
If you’re a home baker who’s tired of guessing, or a passionate baker dreaming of finally selling
premium brownies that actually stand out…
If you’ve ever found yourself wondering:
"I just want my brownies to taste as good as bakery ones."
"Why do mine never turn out fudgy and crackly like the photos?"
"How do I price and pack these professionally without spending hours on it?"
This is for you!
You’re not just “baking brownies.”
You’re trying to build something bigger—a signature item your customers rave about, a profitable side hustle (or full-blown business), and the confidence that comes from mastering a skill
But right now?
You're stuck second-guessing ingredients, hoping your oven cooperates, and watching orders go to bakers who charge more—for brownies that taste average.
And it’s not your fault.
You’ve been handed random recipes with zero science. No clarity. No confidence. No business tools.
In fact, knowing how to consistently create premium, professional-quality brownies—AND sell them profitably—is the game-changer that sets thriving home bakers apart.
And if that wasn’t reason enough to pay attention…
● 🍫 Brownies are one of the fastest-selling, highest-profit-margin menu items—when done right.
● 🎯 Learning the science behind your recipe means you’ll never need to rely on guesswork, premixes, or YouTube hacks again.
● 💰 With the right strategy, even a small batch of brownies can bring in consistent profitable sales, repeat customers, and real business.
And the biggest benefit of all?
You’ll go from “I hope they turn out okay…”
to “These brownies are SOLD OUT.”
All from your own kitchen— with lifetime access, personal mentorship, and everything done for you.
Buuuuuuuuuuut here’s the real talk...
You’ve tried to crack the fudgy brownie code—but they still flop, sink, taste okay-ish, or look… meh.
You want to charge premium prices—but when your brownies aren’t consistent or have unique flavours, you hold back.
The truth?
You’ve never been taught the science behind eggless baking, how to make your oven work for you, or how to actually sell these brownies once they’re baked.
● You might be stuck with recipes that work once, then randomly fail the next time—leaving you frustrated and confused.
● You might be experiencing burnout from baking cakes that take hours and don’t sell fast enough.
● You might really want to create profitable, long shelf life, obsession-level brownies that people remember—but you’re blocked by the same old techniques, flavours, and missing secrets.
And all this?
Has probably got you feeling frustrated, tired of wasting time and ingredients, and doubting if you’re “really cut out” for this.
You’re not growing your home bakery like you want. You’re not creating that fast-selling signature product.
And even worse? You’re watching others succeed with basic bakes while you’ve got all this passion, but no roadmap.
it’s not your fault. But it IS fixable.
But with just a few little changes? Allllll of this can disappear!
Hi, I'm Shubhangi!
I know what it feels like to be stuck.
To try every “famous” eggless recipe out there, only for it to flop in your oven. To spend hours experimenting, wasting ingredients, and still ending up confused. To watch others grow their business while you wonder, “What am I missing?”
That’s why I created this masterclass—not just as a recipe class, but as a full-blown bake-to-sell mentorship experience.
I’ve spent 3+ years perfecting this formula with hundreds of trials, and over a decade selling brownies as a bestselling café product. Add to that 700+ home bakers mentored, and what you get is not just another online class—it’s a done-for-you system that works
What if you could finally bake brownies that are perfectly fudgy, obsession-worthy, and always consistent & profitable PLUS learn how to price, package, and sell them with full confidence…
All in one place?
- My signature eggless brownie formula—no curd, condensed milk or flax eggs. Just science-backed, repeatable magic.
- How to master ANY flavour you want—from triple chocolate to hazelnut rocher.
- How to fix your own mistakes and tweak the recipe to match your oven, your ingredients, and your unique vibe.
- AND… exactly how to price, package, and position your brownies like a premium brand.
This isn’t a YouTube-style tutorial. This is mentorship. Support. Strategy.
You don’t just get the recipe. You get me—in your kitchen (virtually), helping you succeed.
P.S. You also get lifetime access and updates—because your growth doesn’t expire. And I’m here for it, every step of the way.
To go from this
To this
- 😩 Baking batch after batch, only to pull out brownies that are too dry, too greasy, or randomly flop in the middle...
- 📉 Struggling to sell because your brownies look too “homemade” or just blend in with the crowd…
- 😤 Feeling stuck with basic flavors and old-school techniques that limit your creativity…
- 😵💫 Trying to Google how to price, what to say to customers, what packaging works—and still feeling lost...
- 🥺 Wondering if you’re even “good enough” to turn this into something real…
- ✨ To confidently creating fudgy, glossy, obsession-worthy brownies every. single. time. With no second guessing, just proud, perfect results.
- ⚡️ To charging premium prices for brownies that stand out and sell out—because they look, taste, and feel like a bakery brand.
- 🎨 To becoming a brownie artist—creating bold, exciting combos like hazelnut rocher, cookie dough, and Oreo cheesecake that customers line up for.
- 💼 To having your business backend DONE FOR YOU—with vendor lists, pricing calculators, packaging guides, and 1:1 support so you never feel stuck again.
- 🔥 To feeling confident, capable, and PROUD AF every time someone bites into your brownies and says, “Wait—you made this?!”
For the cost of just 3 boxes of brownies, gain lifelong skills and make 100x back as you launch a successful home bakery with me
What’s Inside the Art & Science of Fudgy Brownies Masterclass
Essential Modules for Every Baker
Module 1
Equipments and Tools
In this module, you’ll learn the essentials of brownie baking prep—tools, pans, measurements, and oven setup- all bare minimum.
- The best tools (even on a budget!) to start strong
- How to prep pans for perfect bakes every time
- Oven positioning, temperature tips & how to fix uneven baking
Module 2
Science behind every ingredient
Where you stop guessing and start mastering the why behind your bakes. Understand the role of every ingredient—no eggs, no condensed milk, no flax—just smart baking science.
- What cocoa, sugar, fats, flour, and leavening agents actually do
- The science behind the shiny, crackly brownie top
- How to tweak any brownie recipe in the world with confidence
Module 3
Base recipe & endless variations
Where the magic begins—your signature fudgy brownie. You’ll learn how to make the perfect brownie with a crackly top, deep chocolate flavor, and a fudgy (but not too sweet) texture.
- How to scale the recipe up or down without messing it up
- Step-by-step method to get it right every single time
- The base you’ll use to build ALL future flavors
Module 4
Baking & SLICing
Where precision meets perfection. This module teaches you everything about baking brownies evenly, demoulding without disaster, and slicing like a pro.
- How to get even baking every time
- Cooling and demoulding without breakage
- Slicing cleanly for professional, sell-worthy presentation
Module 5
Triple Chocolate Brownies
Where you go all-in on rich, gooey decadence. Learn how to create this overloaded, melt-in-your-mouth variation that’s always a crowd favorite.
- Layering and folding techniques for maximum chocolate hit
- Texture mastery: soft centre, crisp top, gooey pockets
- Boosting richness without making it overly sweet
Module 6
OREO CHEESECAKE BROWNIES
Where creamy meets crunchy in the best way. You’ll create a gorgeous layered brownie with a silky cheesecake filling and Oreo crunch.
- How to make smooth cheesecake filling without eggs
- Swirling techniques for aesthetic, sellable results
- Balancing tangy creaminess with deep chocolate
Module 7
Cookie Dough Brownies
Where soft meets chewy and buttery perfection. Master how to combine choc-chip cookie dough and fudgy brownies into one signature product.
- Creating eggless cookie dough that’s safe, stable & delicious
- How to layer it for the best contrast in textures
- Avoiding underbaked/raw centres while keeping it soft
Module 8
Hazelnut Rocher Brownies
Where luxury meets indulgence. Learn how to make a decadent, centre-filled brownie with Ferrero Rocher and hazelnuts.
- How to work with fillings without making the brownie soggy
- Centre-filling techniques that don’t leak or collapse
- Adding crunch & richness without overpowering the base
Module 9
FAQ and additional tips!
Where you get real answers to real baking problems. This is your go-to module for troubleshooting, tweaking, and mastering your brownie craft.
- Why your brownies sink (and how to stop it)
- How to store, scale, or adjust for different ovens
- Common mistakes and how to avoid them
Module 10
Storage & Shelf Life
Where your brownies stay fresh, delicious, and market-ready. Learn professional methods for extending shelf life, storing large batches, and maintaining quality.
- Ideal storage methods for freshness
- Tips for extending shelf life for hampers and bulk orders
- When and how to freeze without ruining texture
Module 11
Making in Bulk
Where you bake smart, not hard. This module teaches you fast, failproof systems for fulfilling large orders without burnout.
- Scaling strategies for stalls, hampers, and bulk orders
- How to avoid burnout during busy seasons
- Prep & batch schedules to save hours every week
Plus, You’ll Get These Juicy Bonuses
(That Make This Feel Like a STEAL)
Because I don’t believe in just handing you a recipe—
I give you EVERYTHING you need to confidently build, sell, and scale.
Bonus 1: Bake & Bond Community Access
A private space for students only—where the learning never stop. Get access to weekly mini-classes, exclusive Q&As, and a supportive community that cheers you on through every bake, question, and order.
- Stay motivated, accountable, and inspired
- Get bonus trainings on trending flavours, baker life, and creative ideas
- Be part of a baking circle that gets your journey
Bonus 2: Bake It Happen Mentorship Programme
Get 1:1 guidance from me—your personal baking coach. This isn’t “watch and go.” I’m with you, every step of the way. Ask questions, send me pics, troubleshoot together, and get custom suggestions for your bakes, business, and next steps.
- You’ll never be stuck wondering “what now?”
- Direct answers for your oven, your ingredients, your challenges
- Mentorship that turns confusion into clarity (and sales!)
Bonus 3: Vendors List + Ingredient Links
No more guesswork or overpriced supplies. You’ll get my well-researched list of trusted vendors for packaging, ingredients, and tools—plus brand recommendations for quality and affordability.
- Save HOURS (and rupees) hunting for supplies
- Use tried-and-tested products for consistent results
- Set up your bakery with ease, even on a tight budget
Bonus 4: Pricing Guide + Calculator
Price with confidence—and finally get paid what you deserve. You’ll get a full breakdown of how to calculate your cost, set profitable prices, and position your brownies as a premium product.
- Never undercharge again
- Know your numbers—and your worth
- Create irresistible, profit-friendly menus with ease
Bonus 5: Ingredients Links with Brand Suggestions
Know exactly what to buy and where to get it. I’ve included a master list of every ingredient used in the course, including brand names I trust—so you don’t waste time or money experimenting.
- Avoid trial-and-error disasters
- Get consistent results with reliable ingredients
- Feel confident every time you shop
Bonus 6: Packaging Guide
Make your brownies look as good as they taste. Learn how to pack like a pro—for freshness, presentation, and that “wow” unboxing feel your customers will love.
- No more squished, soggy, or oily packaging fails
- Look premium, charge premium
- Protect your product and build your brand identity
Bonus 1: Bake & Bond Community Access
A private space for students only—where the learning never stop. Get access to weekly mini-classes, exclusive Q&As, and a supportive community that cheers you on through every bake, question, and order.
- Stay motivated, accountable, and inspired
- Get bonus trainings on trending flavours, baker life, and creative ideas
- Be part of a baking circle that gets your journey
Bonus 3: Vendors List + Ingredient Links
No more guesswork or overpriced supplies. You’ll get my well-researched list of trusted vendors for packaging, ingredients, and tools—plus brand recommendations for quality and affordability.
- Save HOURS (and rupees) hunting for supplies
- Use tried-and-tested products for consistent results
- Set up your bakery with ease, even on a tight budget
Bonus 5: Ingredients Links with Brand Suggestions
Know exactly what to buy and where to get it. I’ve included a master list of every ingredient used in the course, including brand names I trust—so you don’t waste time or money experimenting.
- Avoid trial-and-error disasters
- Get consistent results with reliable ingredients
- Feel confident every time you shop
Bonus 2: Bake It Happen Mentorship Programme
Get 1:1 guidance from me—your personal baking coach. This isn’t “watch and go.” I’m with you, every step of the way. Ask questions, send me pics, troubleshoot together, and get custom suggestions for your bakes, business, and next steps.
- You’ll never be stuck wondering “what now?”
- Direct answers for your oven, your ingredients, your challenges
- Mentorship that turns confusion into clarity (and sales!)
Bonus 4: Pricing Guide + Calculator
Price with confidence—and finally get paid what you deserve. You’ll get a full breakdown of how to calculate your cost, set profitable prices, and position your brownies as a premium product.
- Never undercharge again
- Know your numbers—and your worth
- Create irresistible, profit-friendly menus with ease
Bonus 6: Packaging Guide
Make your brownies look as good as they taste. Learn how to pack like a pro—for freshness, presentation, and that “wow” unboxing feel your customers will love.
- No more squished, soggy, or oily packaging fails
- Look premium, charge premium
- Protect your product and build your brand identity
GET EVERYTHING TODAY
for just ₹1900
The Complete Art & Science of Fudgy Brownies Masterclass:
10+ in-depth, easy-to-follow modules
Making ENDLESSSS flavours—
each teaching a unique technique & texture
Direct 1:1 Mentorship
inside the Bake It Happen support system
Bonus trainings + community access
via the Bake & Bond Circle
Done-for-you
Vendor List, Ingredient Guide, Pricing Calculator & Packaging Planner
Lifetime access, free updates,
and my full support to help you sell confidently! Ask questions, share pics, and get direct feedback from me
Get now @₹1900⁄- only
If you sign up, try my recipe & feel like you didn't experience the transformation I will refund 100% of your investment As long as you show me you tried and get back to me within 7 days
Let me guarantee your success
Can a total beginner like me really learn from your courses?
Absolutely! My courses are perfect for beginners. You’ll start from scratch—learning everything from how to use an oven to mixing up delightful flavors. I make sure you build a strong foundation before moving on to more advanced techniques.
Do I need any special equipments & ingredients to implement what I learn from your courses?
No, you just need some basic ingredients and I’ll guide you about where and how to buy everything with links and contacts of vendors.
You’ll be surprised how simple it is to start! Most ingredients and tools are probably already in your kitchen. I’ll guide you on how to use a basic oven or even a pressure cooker to get started.
I’m not rich and I don’t have a business background. Can I still start my own baking business?
Yes, you can! You don’t need bags of money or a business degree to succeed. My courses are designed with home bakers in mind, providing strategies that work without a big budget. I started exactly where you are, and I’ll guide you through every step to success.
Are your recipes only eggless?
Yes, all recipes are 100% eggfree! They’re developed especially keeping in mind that and ingredients are never directly substituted for eggs. That said, the extensive trials make sure all dishes are just as amazing as their egg- containing counterparts.
Why should I pay for your courses when there are free videos online?
Unlike YouTube, where you watch videos to learn recipes, with these courses you learn techniques. You get to learn the in-depth science behind baking, so you know exactly what happens when you want to make changes to a recipe, we don’t just scratch the surface but dig deep down into the vast world of baking.
All recipes are tested over innumerable trials and very well researched to make sure they’re pocket friendly, easy to make and give consistent result incase you wish to sell your baked goods. Unlike a recipe you read on the internet, you always have after class support for inspiration, queries and anything else you might need help with.
See, I respect your time & money. I 💯% know how you’re struggling with spending so much money on new recipes, and so much time trying them only to end up with a bad experience. ⚡I want to you to save your time, effort and money by giving you this ALL IN ONE course, that you won’t find anywhere else.⚡
What benefits and support can I expect when I enroll in your baking courses?
When you sign up for one of my courses at Redolence Bakery, you’re not just gaining access to top-notch baking education; you’re joining a supportive community that’s dedicated to your success. Here’s what you can expect:
Comprehensive Learning Materials: You’ll receive immediate lifetime access to all course content, including pre-recorded video lessons, detailed eBooks, and practical templates. This means you can revisit the material anytime you need a refresher.
Interactive Support: I believe in hands-on support to ensure you perfect your baking skills. Through our dedicated WhatsApp support group, you can ask any questions that come up during your learning process. Whether you’re struggling with a technique or need advice on a recipe adjustment, I’m here to provide personalized guidance. Plus, you can share photos of your bakes, and we’ll discuss them together to pinpoint any areas for improvement.
Community Engagement: Learning is more fun and effective with peers who share your passion. Our support group also serves as a vibrant community space where you can brainstorm issues, exchange ideas, and participate in additional activities. It’s a great way to stay motivated and inspired.
Exclusive Perks: As part of my commitment to your baking journey, you’ll also receive an exclusive, limited-time gift when you enroll. This special token is just one of the many ways I like to make my students feel appreciated and excited about their new adventure.
By joining a course at Redolence Bakery, you’re not just learning how to bake; you’re investing in a skill that can transform your passion into a profession. With my comprehensive resources and unwavering support, you’re set up for success from the very start. Let’s bake, learn, and grow together!
Can I really sell the products I learn to make in your courses?
Definitely! My recipes are not just for fun; they are crafted for commercial success. You’ll learn to bake goods that are perfect for selling, whether you want to cater to large events or set up a boutique bakery.
How long do I have the access for?
As aoon as you sign up, You will immediately get lifetime access to all the pre recorded course content + ebooks + templates.
Frequently asked questions
HERE’S WHAT YOU GET INSTANTLY
10 Core Modules –
from science to setup, baking to slicing
4 Signature Flavour Modules + ENDLESS variations–
triple chocolate, Oreo cheesecake, cookie dough, hazelnut rocher
FAQ + Troubleshooting Library –
for real results, even if things go wrong
Bulk Baking & Shelf Life Strategy –
so you can sell more, stress less
BONUSES
- Bake & Bond Weekly Community
- Bake It Happen 1:1 Mentorship
- Vendor List + Ingredient Guide
- Pricing Strategy + Calculator
- Packaging Guide
But wait… “I’ve taken baking classes before, and they didn’t really change anything.
What if this is just another course?”
Here’s why that’s *not* the case.
I don’t believe in throwing random recipes at you and hoping something sticks.
This isn’t a passive class—it’s a mentorship, a strategy, and a system created after working with 700+ students and selling out batches in cafes for over a decade.
It’s common to feel skeptical after other courses left you confused or underwhelmed. But here’s a different perspective:
those courses weren’t built for *you*
a home baker with real questions, real challenges, and real ambition.
They weren’t designed to give you:
✔️ Real science that helps you troubleshoot
✔️ Custom feedback from an actual mentor
✔️ Business tools like pricing, packaging & vendor lists