How to shortcut your way to a thriving, profitable home bakery—by learning what actually works (and ditching what’s keeping you stuck)
Let’s be real—most “business hacks” out there are built for startups with teams and money, NOT for self-taught women trying to build a bakery from their kitchen table. This session is different.
I’m sharing what took me 10+ years to figure out—so YOU don’t waste your time, money, or confidence doing all the wrong things.
Reality Check
What actually helped me grow (and what looked good but didn’t move the needle)
The simple shifts
my students make to go full-time in under 2 years
Open Q&A with Me Live
Bring your struggles, questions, and fears—I’m answering them all.
Whether you’ve just started or you’re stuck at a plateau, this is your fast-track to clarity, confidence, and real momentum.
This session also gives you one last chance to ask questions about my premium business programs—and sneak in before the discount ends tomorrow.
👉 I’ll break down exactly which course fits your stage + how you can get started with ease.
Hey, I’m Shubhangi!
I help Indian women—aspiring bakers, passionate cooks, and kitchen creatives—turn their love for baking into a profitable home bakery they’re proud of.
Over the last 10 years, I’ve mentored 500+ women just like you. I’ve made every mistake in the book so you don’t have to. My approach isn’t “one-size-fits-all business hacks”—it’s built for your life, your goals, and your kitchen.
In this session, I’m giving you the clarity and shortcuts I wish I had when I started—so you can grow smarter, not harder.