fbpx

DON’T MISS OUT THE BONUS ON THIS PAGE | MEGA BONUS ONLY WITH THE BUNDLE ✦ DON’T MISS OUT THE BONUS ON THIS PAGE | MEGA BONUS ONLY WITH THE BUNDLE ✦ DON’T MISS OUT THE BONUS ON THIS PAGE | MEGA BONUS ONLY WITH THE BUNDLE ✦

Beyond Recipes: Top Baking Secrets from 10 Years of Redolence

FREE MASTERCLASS

How one simple cake (and 10 years of transformation) can change the way you bake forever.
A personal bake-along + science-backed workshop that reveals how success in baking has way less to do with recipes—and everything to do with process.

What if baking success wasn’t about finding “the perfect recipe”

…but about mastering what comes next?

In this special 10th-anniversary masterclass, I’m baking the exact same cake I made when I started Redolence 10 years ago.

Same recipe. Completely different results.

Because the process— not the ingredients—is what changed everything.

Join me in this free masterclass where I reveal the baking techniques, mindset shifts, and science-backed lessons that took me from hobby baker to home bakery mentor. 👩‍🍳✨

here is what You'll learn

Live bake-Along

Behind-the-Scenes Pro Secrets

10 Baking Myths, Busted

Top Mistakes to Avoid

This Is For You If...

  • You feel overwhelmed by inconsistent results, even when you follow the recipe to a T

  • You’re tired of guessing why your cakes collapse, sink, or turn out “just okay”

  • You’ve binge-watched all the free content… and still feel stuck

  • You dream of going pro—but don’t know how to start small and grow steadily

  • You want to bake with confidence, clarity, and proven results
Copy of testimonial mockups (1)

Why You Should

BAKE WITH ME

Hey, I’m Shubhangi—founder of Redolence and mentor to over 500+ women ready to turn their passion for baking into beautiful businesses.

This masterclass isn’t just a class.

It’s a celebration. A story. A transformation.

It’s your chance to bake the cake that started it all—and discover the 10 years of wisdom, science, and shortcuts that took me from my first “meh” bake to running a thriving baking academy.

I’m here to share it all with you—no gatekeeping, no fluff, just real, actionable knowledge (and a lot of joy!).

Scroll to Top