Want to bake professional eggless sponge cakes *without premix* for perfectly decorated cakes?
Sponge Cakes Mastery

Imagine if you could make THE FLUFFIEST, most stable, eggless sponge cakes that are perfect for any kind of frosting for home bakers, have a long shelf life and can be made in ANY flavour.
Here’s my professional SECRET recipe ✨REVEALED✨
sponges are so important
..and no, premixes are a BADDD idea
Let’s be honest, premix made sponges taste “weird”, but your average YouTube based recipes isn’t consistent, or profitable OR EVEN SUPER FLUFFY… so you are stuck with using premixes.
THIS NEEDS TO CHANGE NOW

HOW is SPONGE CAKES MASTERY DIFFERENT?
PROFESIONAL RECIPE
- 100% eggless recipes
- Science behind the recipe
- Flat Top - Zero Wastage
- No condensed milk, butter, flax eggs
- Vegan version provided
- Fluffy As a Cloud
- Unlimited Flavours
- Stable - Easy to decorate
PROFESSIONAL METHODS
- Low cost- high profit
- Easily available ingredients
- Making it in bulk
- Storage and shelf life
- Regular Course Updates
- Consistent results every time
Personalized Mentorship & Support
- Lifetime access
- Detailed E Books & Videos
- 1:1 support
- Access to private community
- Access to all future bonuses
For less than the cost of a cake, learn to make the BEST EVER sponges in endless flavors (costing as little as ₹34/- to make)
and an Amazing gift TOO
Discover how my students perfected the art of sponge cakes
Have a look at what they say!
I enrolled for the sponge cakes course and winter bestselling bundle. Shubangi is a very insightful and great mentor to learn from. I have got great results from all her recipes , be it sponge cakes to use as layers for celebration cakes or the plum cake and hot chocolate recipe in the winter course. Her videos are very detailed where she shares lots of tricks and tips as well as explains the science behind baking. The best part is that she responds to all your queries one to one!! All in all, has been a wonderful experience so far..!!😊😊
Shubhangi Jain, my mentor, my chef/baker, my guide, my motivator.When I spoke with Shubhangi, this is where I felt connected. Money did not drive her. She is the kindest and the most genuine chef I ever met (especially, on the internet!). I have finished her Sponge Cake Mastery Masterclass, Gourmet Celebration Cakes Masterclass, her Winter Bestselling Bundle Masterclass, her class on popups and stalls.Every lesson is extremely informative. The way she explains the science and the chemistry behind the process will never fail to amaze me. She has been my support through and through, right from teaching me about oven temperatures to guiding me through how to make sales
I love to bake cakes for my family. I thought that it's a nice idea to start a homebakery for business and to also improve my baking skills. M a housewife and also a mother of 5 years twin daughter. So it's very hard for me to attend offline baking classes. That's why I started searching online classes but I can't find a suitable online classes for me. At that time I saw a advertisement of best selling sponge class of subhangi ma'am in a affordable price. I just enrolled it. And it is the best decision for my Homebakery. Bcz the way she explained everything is just amazing. Even a small thing she didn't miss. And also I like the way of her one to one support.

say goodbye to
instead say hello to
say goodbye to
- 🙅♀️ The struggle of making dense eggless sponges.
- 🙅♀️ Wasting money on expensive premixes that taste artificial.
- 🙅♀️ The frustration of watching endless YouTube tutorials without achieving the perfect sponge.
- 🙅♀️ Feeling limited because you don't have professional baking equipments.
- 🙅♀️ Starting your home bakery without the right foundation or support.
instead you'll discover
- 🥳 Low cost, perfect, BETTER THAN PREMIX eggless (and vegan) sponges
- 🥳Understanding you kitchen tools, whether you're using an OTG, microwave, or even a pressure cooker.
- 🥳 Offering gourmet flavour options (and not just boring chocolate and vanilla)
- 🥳 Finally having customers who LOVE your cakes!
- 🥳 Personal mentorship and community support.
Here's what you'll get in Sponge Cakes Mastery
The only course you'll need for professional, fluffy cakes at minimal cost!

Not just your "FOREVER" recipe but also:
Essential Modules to become the best baker
Module 1
Understanding Sponge Cakes
Dive deep into what makes a sponge cake unique, exploring its uses, ideal qualities, and how it differs from other types of cakes.

Module 2
How the Heck your ovens work
Learn the science of baking and the best practices for using different appliances like OTGs, microwaves, pressure cookers, or kadhais to achieve perfect cakes.

Module 3
BESTSELLING Sponge Cake Recipes
Master both beginner and professional eggless sponge cake recipes, designed to deliver a stable, fluffy texture with a flat top for easy decorating.

Module 4
Fixing Sponge Cake Problems
Identify common issues with sponge cakes and gain expert tips to prevent them, ensuring flawless results every time.

Module 5
Exploring Flavour Variations
Expand your expertise with a variety of flavors from classic vanilla and rich chocolate to vibrant red velvet and innovative spice-infused variations.

Module 6
Pan Sizes and Sizing Guide
Never think how big your sponge needs to be & which pan to use for half kg or even 2 kg cakes- I cover it all with an easy formula!

Module 7
Storage Tips for Sponge Cakes
So you don’t have to bake from scratch every time an order comes in- I’ll teach hoe to prep sponges for daily, weekly and monthly storage!

Get now @ ₹ 599/- only !!
Exploring Flavour Variations
These & so many more to really *upgrade* your menu!

Vanilla Sponge

Chocolate Sponge

Red Velvet Sponge

Rainbow Cake Layers

Indian Spice Sponge
Get now @ ₹ 599/- only !!
Exclusive Bonuses to elevate your baking biz!!
*THESE* are worth so much more than what you pay for:
- Bake & Bond Community – Weekly mini classes for my students on exclusive topics where you’ll get accountability, motivation and more knowledge
- Bake It Happen Mentorship Programme – You’ll receive tailored 1 on 1 guidance on refining techniques, expanding your business, and troubleshooting your creations.
(Ask my students, they’ll tell you how EVERY mini class I do is priceless)
Get now @ ₹ 599/- only !!

If you sign up, try my recipe & feel like you didn't experience the transformation I will refund 100% of your investment As long as you show me you tried and get back to me within 7 days
Let me guarantee your success
That's how sure I am....
Using the exact same techniques, tools and recipes my students have made:
- Tiered Cakes
- Cupcakes
- Jar cakes
- Bento cakes
- Pastries
Get now @ ₹ 599/- only !!











Here's A Customized Step by Step Plan For Your Success
Step 1 - Sign up and watch
Undertsand the few equipments you need as per my guidance, watch the recipes and buy the ingredients
Step 2- Learn the role of every ingredients
Understand the science behind every ingredient, the processes and setting up your oven properly- and ask me your questions!
Step 3- Practicing the recipes
Try the recipes & share the results, I review your work and share suggestions
Step 4- 1:1 help and community!
The most important part of the course happens here- in the mentorship - when you watch and try the lessons and send me your questions and we’ll discuss: what to do next, how to make more variations, how to make it better? Also stay active in the community for more helpful mini classes!
Step 5- Succesfully selling them
From learning how the science works to how flavour combinations work to what sells - you will learn everything: The purpose is to be able to make ANY flavour Sponge Cake, BETTER than a bakery. I support you throughout the whole process - discussing your cakes and bakes with you❤
Get now @ ₹ 599/- only !!
Ready to become the best baker around in your community?
Close your eyes and think:
- Imagine jumping for joy every time you open your oven to a sponge cake that’s risen perfectly—even and fluffy, just like the ones you’ve admired in top bakeries.
- Picture everyone’s amazed faces as you unveil a stunningly decorated cake, wondering how you created such professional designs right from your home kitchen.
- Imagine finally baking those bakery- style cakes, cupcakes , bento cakes and more without using premixes!
Get now @ ₹ 599/- only !!


Meet Me
YOUR Baking coach
Hey, I’m Shubhangi, your passionate baking coach and the founder of Redolence Bakery. My baking journey began with a love for creating sweet treats that soon became too much for my family to handle!
That’s when I began sharing my creations with friends and neighbors, eventually turning this cherished hobby into a thriving home-based business in 2015. By 2018, I fully embraced my dream, converting my childhood home into a dedicated baking lab where I could innovate, create, and teach full-time.
What sets me apart as a baking instructor is my commitment to teaching beyond recipes. I firmly believe in understanding the science behind baking and developing flawless master recipes that serve as the foundation for endless variations. With a background in food science and years of hands-on experience, My goal is to empower my students with the knowledge, skills, and confidence that they need to achieve baking excellence without breaking the bank.
Get now @ ₹ 599/- Only !!
Everything you'll ever need to bake AMAZING sponges finally - An Overview
Step By Step recipe
Access my bestselling eggless sponge cake recipes that ensure fluffy, perfect cakes every time. These cost-effective recipes are designed for maximum flavor with minimum expense.
Professional usage tips
Not just baking them, you’ll learn how to make them for any weight and size of cake; how to bake in bulk & store them for long term use, and so much more!
Lifetime Access
Learn at your pace and revisit the content anytime. Once you’re in, you’re in for life! Continuously update your skills with the latest tips and techniques as they’re added.
Personalized Mentorship
Benefit from my direct support through 1:1 mentorship over WhatsApp. Get personalized feedback and expert advice to help you improve and thrive!
Even more mini classes
Join my exclusive community of fellow bakers in the ‘Bake & Bond Community’. Engage in weekly mini-classes, share insights, and grow together.
Get now @ ₹ 599/- Only !!
Can a total beginner like me really learn from your courses?
Absolutely! My courses are perfect for beginners. You’ll start from scratch—learning everything from how to use an oven to mixing up delightful flavors. I make sure you build a strong foundation before moving on to more advanced techniques.
Do I need any special equipments & ingredients to implement what I learn from your courses?
No, you just need some basic ingredients and I’ll guide you about where and how to buy everything with links and contacts of vendors.
You’ll be surprised how simple it is to start! Most ingredients and tools are probably already in your kitchen. I’ll guide you on how to use a basic oven or even a pressure cooker to get started.
What if I have any questions after enrolling in the class?
All my courses come with a very strong after class support. You can always ask your questions via my WhatsApp support group! I always love to discuss additional topics with my students. In the support group, you’ll find like minded bakers and we all build each other up like a family!
I’m not rich and I don’t have a business background. Can I still start my own baking business?
Yes, you can! You don’t need bags of money or a business degree to succeed. My courses are designed with home bakers in mind, providing strategies that work without a big budget. I started exactly where you are, and I’ll guide you through every step to success.
How long do I have the access for?
As soon as you sign up, you will immediately get lifetime access to all the pre recorded course content + ebooks + templates. (I am literally in touch with my students who signed up in 2018!)
Are your recipes only eggless?
Yes, all recipes are 100% eggfree! They’re developed especially keeping in mind that and ingredients are never directly substituted for eggs. That said, the extensive trials make sure all dishes are just as amazing as their egg- containing counterparts.
Why should I pay for your courses when there are free videos online?
Unlike YouTube, where you watch videos to learn recipes, with these courses you learn techniques. You get to learn the in-depth science behind baking, so you know exactly what happens when you want to make changes to a recipe, we don’t just scratch the surface but dig deep down into the vast world of baking.
All recipes are tested over innumerable trials and very well researched to make sure they’re pocket friendly, easy to make and give consistent result incase you wish to sell your baked goods. Unlike a recipe you read on the internet, you always have after class support for inspiration, queries and anything else you might need help with.
See, I respect your time & money. I 💯% know how you’re struggling with spending so much money on new recipes, and so much time trying them only to end up with a bad experience. ⚡I want to you to save your time, effort and money by giving you this ALL IN ONE course, that you won’t find anywhere else.⚡
What benefits and support can I expect when I enroll in your baking courses?
When you sign up for one of my courses at Redolence Bakery, you’re not just gaining access to top-notch baking education; you’re joining a supportive community that’s dedicated to your success. Here’s what you can expect:
Comprehensive Learning Materials: You’ll receive immediate lifetime access to all course content, including pre-recorded video lessons, detailed eBooks, and practical templates. This means you can revisit the material anytime you need a refresher.
Interactive Support: I believe in hands-on support to ensure you perfect your baking skills. Through our dedicated WhatsApp support group, you can ask any questions that come up during your learning process. Whether you’re struggling with a technique or need advice on a recipe adjustment, I’m here to provide personalized guidance. Plus, you can share photos of your bakes, and we’ll discuss them together to pinpoint any areas for improvement.
Community Engagement: Learning is more fun and effective with peers who share your passion. Our support group also serves as a vibrant community space where you can brainstorm issues, exchange ideas, and participate in additional activities. It’s a great way to stay motivated and inspired.
Exclusive Perks: As part of my commitment to your baking journey, you’ll also receive an exclusive, limited-time gift when you enroll. This special token is just one of the many ways I like to make my students feel appreciated and excited about their new adventure.
By joining a course at Redolence Bakery, you’re not just learning how to bake; you’re investing in a skill that can transform your passion into a profession. With my comprehensive resources and unwavering support, you’re set up for success from the very start. Let’s bake, learn, and grow together!
Can I really sell the products I learn to make in your courses?
Definitely! My recipes are not just for fun; they are crafted for commercial success. You’ll learn to bake goods that are perfect for selling, whether you want to cater to large events or set up a boutique bakery.