About Redolence Bakery
In 2015, Redolence Bakery started as a small home business where I used to sell all things baked for just friends and family. I never knew I would turn my passion into a full-time baking business. In 2018, my childhood home which I love more than dear life itself was turned into my studio (or baking lab?) where I experiment, shoot my classes and teach.
The classes focus on helping you learn the art and science behind baking to move beyond recipes. All classes are online and we’re now a tiny, close-knit yet global family. Redolence is a no-egg zone and all recipes are specially developed keeping that in mind! With us, you get to learn the most amazing baking tips, which will help you bake with a new mindset with our affordable baking classes online.