Art and science of cafe style cakes

One course to make endless variations

Join me in mastering the art of cafe-style cakes! From eggless delights to intricate flavor pairings, baking, decorating, and selling stunning cakes that outshine the competition. Plus, with exclusive bonuses like the Bake & Bond Community for ongoing support and the Bake It Happen Mentorship Program, you’ll have all the guidance and insider knowledge to excel.

Get now @ ₹ 3,500/- Only

Master Cafe-Style Cakes

Essential Baking Resources

Personalized Mentorship & Support

You know you want all the secrets to baking exceptional cafe-style cakes and transform your baking business

You are just one recipe away from being the best baker in town just like my students once were !!

    Shubhangi, thank you so much for giving me feedback on the cakes. I was so excited to bake today because i promised to share the photos with you and that made me put more energy into baking so thank you for keeping me accountable. The 'little pushes' that you give me make a huge difference in the output that i get so thank you again. Your recipes are seriously the best. I can see a huge difference in the cakes I bake now and the cakes I baked before I took your classes. I am so glad I found you. The vanilla pound cake is a crowd favourite. I am looking forward to trying the Persian cake, oats cake and the gluten free cake from your gourmet celebration class. The muffins as well. The muffin tops look tempting. Your classes are like the holy grail for me since i stopped looking elsewhere.

    Swapna M

      Only through your class I was able to open my home bakery & started with only celebration cakes. Now I am known in my apartment for theme based cakes! To this day, all celebration cakes that i bake are your recipes only. You are a great teacher and awesome mentor. Anywhere im stuck or im unable to think on how to bake, you are just a ping away and always helped me. I am so happy that i found a great mentor like you.

      Manasa H R

        I recently attended shubhangi maam's baking class. It is just not a class where the recipe is being taught, the science, importance of ingredients, troubleshoot, literally everything is covered. ✨As a mentor maam is among those teacher who not only teaches but hold your hand and make you walk the path👍. She also give moral support and boost your energy when you are down. I'm happy I have found her as my mentor. ☺

        Ruhina Javed

        Get now @ ₹ 3,500/- Only

        Master cafe-quality cakes and turn every bake into a showstopper with our complete course - your gateway to gourmet greatness!

        Get now @ ₹ 3,500/- Only

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        say goodbye to

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        Get now @ ₹ 3,500/- Only

        Here's What you'll get in Arts and Science of Cafe Style Cakes

        The only course you will ever need to bake eggless & endless variations of Cafe Style cakes and muffins, that are better than any cafe or bakery!

        Get now @ ₹ 3,500/- Only

        Your Pathway to Cafe Style Cakes Mastery

        Essential Modules to become the best baker

        Module 1

        Equipments and tools

        • How to choose the equipments when you start
        • The proper ways of measuring ingredients
        • Setting up your home oven perfectly
        • Preparing the pan

        Module 2

        Science behind every ingredient

        I’ll guide you through understanding the Baker’s formula, explaining why and how we exclude eggs, and the specific roles of sugar, dairy, fats, flour, baking soda, and powder. You’ll learn how to prepare your cake pan properly, and I’ll show you how to multiply and divide recipes confidently

        Module 3

        Base recipe & endless variations

        In this module, I’ll guide you through mastering the foundational recipes for café-style cakes. From there, we’ll explore endless variations, allowing you to confidently create and customize cakes to suit any taste or occasion.

        • Pound Cakes
        • Fruit Based Cakes (Vegan)
        • Persian Love Cake
        • Saffron Qahwa Gluten Free Bundtlets
        • Oats Almond breakfast tea cake
        • Chocolate Macaroon Cake

        Module 4

        Baking & chemistry inside & outside the oven​

        You’ll learn not just how to bake, but why each step and temperature setting is crucial for perfect outcomes. This module ensures you understand the scientific reactions that make or break your baked goods, setting you up for consistent success.

        Module 5

        Storage & shelflife

        Discover the best practices for storing Cakes to extend their freshness, ensuring they remain delightful from the oven to the table.

        Module 6

        FAQ and additional tips!

        Get answers to your FAQs about proper storage, extending shelf life, recipe scaling, selecting the right baking pans, and troubleshooting common issues like sinking.

        Get now @ ₹ 3,500/- Only

        Endless variations in one bundle

        Check out all the variations you'll learn in Cafe Style Cakes Masterclass

        Eggless Pound Cakes

        Learn to bake the perfect eggless pound cake with a velvety texture that simply melts in your mouth. Variations covered include marble and blueberry cakes, each offering a unique twist to this classic delight.

        Fruit Based Cakes (Vegan)

        Discover how to use applesauce in vegan cakes like our apple cake with cinnamon ribbon and streusel. Also, bake banana muffins filled with Nutella and topped with hazelnut streusel, learning to achieve a beautiful dome top.

        Persian Love Bundt Cakes

        Learn how to infuse delicate flavours of spices, floral notes of rose and fruity citrus notes- all without using any artificial flavours in a rich persian love bundt cake You’ll also learn how to make a rich rose anglaise topping!

        Saffron Qahwa Gluten Free Bundtlets

        Learn how to infuse the flavour of Kashmiri Qahwa in a dry cake or muffin for a delectable treat! Perfect for indian festive bakes. I teach this in a gluten free base!

        Oats Almond Breakfast Tea Cake

        Make this cake without refined flour, with the wholesome flavours of brown sugar and warmth of cinnamon & almonds. Learn variations like adding seeds, nuts & dried fruits to the batter!

        Chocolate Macaroon Cake

        Master the art of chocolate with our deep, rich chocolate macaroon cake featuring a hidden coconut tunnel and a luscious chocolate ganache topping.

        Get now @ ₹ 3,500/- Only

        Exclusive Bonuses to elevate your baking biz!!

        Turn your hobby into a revenue stream with our bonuses will all courses

        1. Bake & Bond Community – Weekly mini classes for my students on exclusive topics where you’ll get accountability, motivation and more knowledge
        2. Bake It Happen Mentorship Programme – You’ll receive tailored 1 on 1 guidance on refining techniques, expanding your business, and troubleshooting your creations.

        More bonuses to be added, price goes up after they’re added and if you enroll now, you’ll get them all for free!

        Get now @ ₹ 3,500/- Only

        Here's A Customized Step by Step Plan For Your Success

        Step 1 - Sign up and watch

        Undertsand the few equipments you need as per my guidance, watch the recipes and buy the ingredients

        Step 2- Learn the role of every ingredients

        Understand the science behind every ingredient, the processes and setting up your oven properly- and ask me your questions!

        Step 3- Practicing the recipes

        After this, every unit teaches a different category of cakes or muffins! Try them out as shown in the course and try some more variations!

        Step 4- Improved skills using 1:1 help and community!

        The most important part of the course happens here- in the mentorship - when you watch and try the lessons and send me your questions and we’ll discuss: What to do next, How to make more variations, How to make it better? Also stay active in the community for more helpful mini classes!

        Step 5- Succesfully selling them

        From learning how the science works to how flavour combinations work to what sells - you will learn everything: The purpose is to be able to make ANY flavour of Cake, BETTER than a bakery. I support you throughout the whole process - discussing your cakes and bakes with you❤‍

        Get now @ ₹ 3,500/- Only

        Turn Your Kitchen Into a Cafe-Style Bakery!

        Discover the Art of Baking and Selling Cafe Style Cakes

        • Picture yourself introducing mouthwatering new flavors at your bakery, with customers buzzing about your unique raspberry lemon and saffron almond cakes.
        • Envision confidently pricing your cakes, as you recognize their worth and your customers gladly pay for the premium quality they can’t find elsewhere.
        • Dream of a streamlined baking process where stunning cafe-style cakes come together quickly, giving you more time to enjoy the rave reviews.

        Ready to stand out? Join ‘Art & Science of Cafe Style Cakes’ and transform your bakery into a destination for exceptional cakes. Enroll now and start your journey to baking mastery!

        Get now @ ₹ 3,500/- Only

        Meet Me

        YOUR Baking coach

        Hey, I’m Shubhangi, your passionate baking coach and the founder of Redolence Bakery. My baking journey began with a love for creating sweet treats that soon became too much for my family to handle!

        That’s when I began sharing my creations with friends and neighbors, eventually turning this cherished hobby into a thriving home-based business in 2015. By 2018, I fully embraced my dream, converting my childhood home into a dedicated baking lab where I could innovate, create, and teach full-time.

        What sets me apart as a baking instructor is my commitment to teaching beyond recipes. I firmly believe in understanding the science behind baking and developing flawless master recipes that serve as the foundation for endless variations. With a background in food science and years of hands-on experience, My goal is to empower my students with the knowledge, skills, and confidence that they need to achieve baking excellence without breaking the bank.

        Get now @ ₹ 3,500/- Only

        Everything you'll ever need to launch your Brownie Bakery - An Overview

        Comprehensive Cake Science

        Master key ingredients and baking techniques without eggs, perfect cake recipes to fit your needs.

        Equipment Mastery

        Learn to choose and use the right baking equipment for consistent results.

        Exclusive Cake Recipes

        Explore a variety of cakes from eggless pound cakes and vegan options to exotic flavors like Persian Love Cake and gluten-free delights.

        Natural Ingredients

        Discover how to create delicious flavors naturally without the use of artificial colors or essences.

        Advanced Techniques and Tips

        Address common baking queries about storage, shelf life, and common baking issues.

        Professional Development

        Participate in the Bake & Bond Community for ongoing learning and receive personalized guidance through the Bake It Happen Mentorship Programme.

        Lifetime Access & Support

        Enjoy lifetime access to all course materials, including video lessons and ebooks. Receive expert mentorship and learn to create cost-effective, professional-quality cakes.

        Get now @ ₹ 3,500/- Only

        Unlock the secrets to exceptional cafe-style cakes and transform your baking into a profitable art form with our expert course!

        Get now @ ₹ 3,500/- Only

        Absolutely! My courses are perfect for beginners. You’ll start from scratch—learning everything from how to use an oven to mixing up delightful flavors. I make sure you build a strong foundation before moving on to more advanced techniques.

        No, you just need some basic ingredients and I’ll guide you about where and how to buy everything with links and contacts of vendors.

        You’ll be surprised how simple it is to start! Most ingredients and tools are probably already in your kitchen. I’ll guide you on how to use a basic oven or even a pressure cooker to get started.

        All my courses come with a very strong after class support. You can always ask your questions via my WhatsApp support group! I always love to discuss additional topics with my students. In the support group, you’ll find like minded bakers and we all build each other up like a family!

        Yes, you can! You don’t need bags of money or a business degree to succeed. My courses are designed with home bakers in mind, providing strategies that work without a big budget. I started exactly where you are, and I’ll guide you through every step to success.

        As aoon as you sign up, You will immediately get lifetime access to all the pre recorded course content + ebooks + templates.

        Yes, all recipes are 100% eggfree! They’re developed especially keeping in mind that and ingredients are never directly substituted for eggs. That said, the extensive trials make sure all dishes are just as amazing as their egg- containing counterparts.

        Unlike YouTube, where you watch videos to learn recipes, with these courses you learn techniques. You get to learn the in-depth science behind baking, so you know exactly what happens when you want to make changes to a recipe, we don’t just scratch the surface but dig deep down into the vast world of baking.

        All recipes are tested over innumerable trials and very well researched to make sure they’re pocket friendly, easy to make and give consistent result incase you wish to sell your baked goods. Unlike a recipe you read on the internet, you always have after class support for inspiration, queries and anything else you might need help with.

        See, I respect your time & money. I 💯% know how you’re struggling with spending so much money on new recipes, and so much time trying them only to end up with a bad experience. ⚡I want to you to save your time, effort and money by giving you this ALL IN ONE course, that you won’t find anywhere else.⚡

        When you sign up for one of my courses at Redolence Bakery, you’re not just gaining access to top-notch baking education; you’re joining a supportive community that’s dedicated to your success. Here’s what you can expect:

        1. Comprehensive Learning Materials: You’ll receive immediate lifetime access to all course content, including pre-recorded video lessons, detailed eBooks, and practical templates. This means you can revisit the material anytime you need a refresher.

        2. Interactive Support: I believe in hands-on support to ensure you perfect your baking skills. Through our dedicated WhatsApp support group, you can ask any questions that come up during your learning process. Whether you’re struggling with a technique or need advice on a recipe adjustment, I’m here to provide personalized guidance. Plus, you can share photos of your bakes, and we’ll discuss them together to pinpoint any areas for improvement.

        3. Community Engagement: Learning is more fun and effective with peers who share your passion. Our support group also serves as a vibrant community space where you can brainstorm issues, exchange ideas, and participate in additional activities. It’s a great way to stay motivated and inspired.

        4. Exclusive Perks: As part of my commitment to your baking journey, you’ll also receive an exclusive, limited-time gift when you enroll. This special token is just one of the many ways I like to make my students feel appreciated and excited about their new adventure.

        By joining a course at Redolence Bakery, you’re not just learning how to bake; you’re investing in a skill that can transform your passion into a profession. With my comprehensive resources and unwavering support, you’re set up for success from the very start. Let’s bake, learn, and grow together!

        Definitely! My recipes are not just for fun; they are crafted for commercial success. You’ll learn to bake goods that are perfect for selling, whether you want to cater to large events or set up a boutique bakery.

        Frequently asked questions

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